Porterhouse San Mateo Reopens In Historic 1924 Bank Vault With New Menu And Happy hour
Dry-aged steak Porterhouse Earlier this year, family-owned Porterhouse San Mateo reopened in Downtown San Mateo's historic 1924 bank vault. Guests ...
Dry-aged steak Porterhouse Earlier this year, family-owned Porterhouse San Mateo reopened in Downtown San Mateo's historic 1924 bank vault. Guests are greeted to the restaurant by Porterhouse's impressive, custom meat locker where meats are dry-aged, some for over 28 days. Originally opened in 2007, this steakhouse introduced in-house, dry-aging in 2013 and is celebrating 10 years of serving top quality dry-aged Midwest beef this year. Soon it will switch over to serving only grass-fed beef from local California ranches.